Menu Departments
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Korean Cuisine
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Korean Entree
Korean Entree
Served with rice and vegetable side dishes.
Available Items
These items are available at your specified time.
130. Ojingo Bokum
$24.95
each
Squid.
130-1. Nakjiu Bokum
$27.95
each
Octopus.
131. Je Yook Kimchi Bokum
$24.95
each
Sauteed kimchi and pork served with steamed tofu.
132. Bossam
$32.95
each
Steamed bacon, fresh kimchi and oyster wrapped in Chinese cabbage (Black Pork)
133. Yooke Jang
$14.95
each
Hot & spicy beef soup.
135. Sang Daeku Tang
$18.95
each
Hot & spicy cod fish pot.
136. Doenjang Chige
$14.95
each
Korean soybean pot with seafood and beef.
137. Mandu Kukbab
$14.95
each
Large dumpling soup.
138. Kal Bi Tang
$21.95
each
Beef short rib soup.
139. Jaengban Kuksu
$29.95
each
Cold buckwheat noodle, seafood and vegetables in hot and spicy sauce.
140. Kimchi Chige
$14.95
each
Pork and kimchi pot.
141. Sun Du Bu Chige
$14.95
each
Hot and spicy soft tofu and seafood pot.
142. Ugeoji Kalbi Tang
$14.95
each
Hot and spicy beef soup.
143. Mul Naeng Myon
$13.95
each
Buck wheat noodle in cold beef soup.
144. Bibim Naeng Myon
$13.95
each
Buck wheat noodle with hot & spicy sauce.
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