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Korean Cuisine
Bibimbab:
World Famous Korean Dish
A variety of vegetables on top of a bed of rice and baked in a traditional hot stone bowl. Topped with an egg and served with our signature hot and spicy sauce. Mix well!
Bibimbab:
a choice of
A. Beef
$12.95
B. Chicken
$12.95
C. Vegetable Only
$11.95
D. Seafood
$14.95
E. Raw Beef
$14.95
Albab
$13.95
Sea urchin, salmon, barbeque eel and caviar baked rice bowl
Hwe Dup Bab
$18.95
Assorted raw fish and vegetables steamed rice bowl with hot & spicy sauce
Korean Entree
Served with rice and vegetable side dishes.
Yooke Jang
$13.95
Hot & spicy beef soup.
Doenjang Chige
$12.95
Korean soybean pot with seafood and beef.
Sun Du Bu Chige
$12.95
Hot and spicy soft tofu and seafood pot.
Kimchi Chige
$12.95
Pork and kimchi pot.
Mandu Kukbab
$12.95
Large dumpling soup.
Kal Bi Tang
$15.95
Beef short rib soup.
Ugeoji Kalbi Tang
$15.95
Hot and spicy beef short rib soup.
Sang Daeku Tang
$16.95
Hot & spicy cod fish pot.
Je Yook Kimchi Bokum
$18.95
Sautéed kimchi and pork served with steamed tofu.
Ojingo Bokum
$18.95
Squid.
Nakjiu Bokum
$21.95
Octopus.
Bossam
$24.95
Steamed bacon, fresh kimchi and oyster wrapped in Chinese cabbage (Black Pork).
Jaengban Kuksu
$19.95
Cold buck wheat noodle, seafood and vegetables in hot and spicy sauce.
Mul Naeng Myon
$11.95
Buckwheat noodle in cold beef soup.
Small size: $6.95
Bibim Naeng Myon
$11.95
Buck wheat noodle with hot & spicy sauce.
Small size: $6.95
Hot Pot Dishes
Cooked at your table (Minimum:2 orders)
Octopus
$39.95
Haemul Jeongol
2 persons
$45.95
Shrimp, mussel, fish, scallop, clam, lobster tail and vegetables simmered in hot and spicy broth.
Gop Chang Jeongol
2 persons
$42.95
Beef intestine, honey comb tripe and vegetables in hot and spicy broth.
Buh Sut Man Du Jeon Gol
2 persons
$35.95
A variety of mushrooms, beef dumplings and vegetables simmered in beef broth.
3 persons: $56.93
Buh Sut Bul Ko Ki Jeon Gol
2 persons
$42.95
A variety of mushroom, thin slice beef, tofu and vegetable simmered in beef broth.
**This food contains raw or under-cooked seafood. Consuming raw or under-cooked poultry, seafood, shellfish and eggs may increase your risk of food borne illnesses, especially id you have certain medical conditions.
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