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Korean Barbecue
Per Plate
Kal bi
Most tender park of boneless beef rib marinated in barbecue sauce.
USDA Choice- $27.95
Bul Ko Ki
$22.95
Thin sliced beef marinated in Korean barbecue sauce.
Dae Kal Bi
Thin sliced beef short rib marinated in barbecue sauce.
USDA Choice $28.95
Gan Kui
$16.95
Beef liver.
Cha Dol
$19.95
Slice of boneless brisket.
Kal bi Sal
Most tender part of boneless beef rib, not marinated with a special dipping sauce.
USDA Choice- $28.95
Yang Kui
$19.95
Honey comb tripe.
Hyu Mit Kui
$18.95
Beef tongue.
Chicken
$19.95
Marinated chicken breast.
Yumtong Kui
$16.95
Beef heart.
Pork
$19.95
Hot & Spicy Pork
$19.95
Hot & Spicy Chicken
$19.95
Large Shrimp
$22.95
Scallop
$22.95
Lobster Tail
(2pcs)
$34.95
Squid
$16.95
Shiitake Mushroom
$12.95
Dynamite Combination
2 person
$44.95
Hot & spicy shrimp, chicken, pork and squid.
Assorted Vegetables
$11.95
Seafood Combination
2 person
$45.95
Shrimp, scallop, squid and lobster tail.
Barbecue Combination
2 person
$44.95
Shrimp, beef bulkoki, kalbi and chicken.
Bibimbab
Rice bed in hot stone bowl topped with a dozen of vegetables and baked. Served with hot and spicy sauce (from not spicy to dynamite spicy)
Choice of:
A. Beef- $13.95
B. Chicken- $13.95
C. Vegetable only- $12.95
D. Seafood- $15.95
E. Raw Beef- $15.95
Brown rice available.
Albab
$13.95
Sea urchin, salmon roe and caviar on the rice bowl and baked.
Hwe Dup Bab
$18.95
Assorted raw fish and vegetable on the rice bowl with hot and spicy sauce.
**This food contains raw or under-cooked seafood. Consuming raw or under-cooked poultry, seafood, shellfish and eggs may increase your risk of food borne illnesses, especially id you have certain medical conditions.
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